Spicy Vegan Buffalo Cauliflower

When I say spicy, I mean spicy! Bring some soy milk to the table when you eat this snack. :)

What you need:

1 head cauliflower

For the batter:

Dash of hot sauce

1/2 cup white rice flour

1/2 cup water

Salt and pepper to taste

For the sauce:

1/4 cup hot sauce

1/4 cup Canola oil

Salt and pepper to taste

Preheat oven to 450 F. For the batter, put all its ingredients in a bowl and mix together. Break down the cauliflower into bite size pieces. Dip the pieces into the batter. Make sure it's completely covered with batter. On a bakin pan covered with baking paper, place the dipped cauliflower and bake for 15-20 minutes. For the sauce, put all it's ingredients in a bowl and mix together. After the cauliflower are out of the the oven, sprinkle the sauce over it and bake again for 5 minutes more.

I made bigger than bite size pieces because I didn't want the hot sauce to overpower the cauliflower, but you can also ommit the hot sauce in the batter. Even though it was spicy, it was good!

You can also find the original recipe here:

http://www.daydreamkitchen.com/2012/12/spicy-buffalo-cauliflower/